The First-Time Restaurant Owner’s Survival Guide

“Make new mistakes every day. Don’t waste time repeating the old ones.”
-Danny Meyer, restaurateur

Everyone knows that most restaurants fail.

This 5-day course gives you tons of actionable, no-nonsense advice, so you can:

  • Lease a profitable site.

  • Retain your best people.

  • Turn first-time guests into loyal regulars.

  • Keep your cash flowing back into your business—not lenders’ pockets.

  • And much more.

Hey there, I’m Emma! For years, I owned and managed a thriving neighborhood restaurant. I love the industry and am passionate about helping new restaurant owners avoid costly mistakes. It’s a hard business—but it’s not impossible.

Want to make sure this free email course is worth it before you sign up?

Here are the 5 mistakes we’ll be exploring:

Mistake 1: Choosing a location because the rent is “really cheap for what it is.”Mistake 2: Writing a menu that pleases everyone and ticks lots of boxes.Mistake 3: Hiring family or friends as managers.Mistake 4: Opening with only a couple of systems in place.Mistake 5: Spending too much on renovations.

Hooray! Your first lesson is on its way to your inbox now!

Within the next minute or two, you're going to get an email from me. My name is Emma Firestone (like the tire).This email contains instructions on how to get started with The First-Time Restaurant Owner's Survival Guide. Be sure to check it out!And if you have any questions, don't hesitate to hit reply and let me know—I'll be happy to help! :-)Now go and check your inbox!

P.S. If you don't find the email in your inbox in the next couple of minutes, please check your spam folder...Chances are it ended up there.(Since I'm relatively new to sending emails to my list, sometimes the "email algorithms" think I'm a robot! 🤷🏻)